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Bio Kult Candea 60S

€16.85

Product Information Bio-Kult Candéa is made in the UK and contains seven strains of live bacteria such as garlic and grapefruit extract. These are also proven to be compatible with the live bacteria in Bio-Kult Candéa.
  • Can be stored at room temperature without the need for refrigeration
  • Total bacteria count viable until end of shelf life
  • Suitable for children and pregnant women
  • Gluten free
  • Contains soya and milk, used in the fermentation process
  • Content of milk is at a level that would not affect lactose intolerant sufferers
  • If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
  • Directions for use*: Take 2 capsules daily with the main meal. Children over 12: Take 1 capsule daily with the main meal. Children under 12: As recommended by your doctor or healthcare practitioner. Pregnancy: Bio-Kult Candéa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Do not exceed recommended daily intake. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
Ingredients Ingredients: Bulking agent (microcrystalline cellulose). Grapefruit extract. Vegetable capsule (hydroxypropyl methylcellulose). Garlic. Live bacterial cultures (milk, soya). Cellulose (bulking agent). Live bacterial cultures: Lactobacillus casei PXN® 37™/Lactobacillus rhamnosus PXN® 54™ /Streptococcus thermophilus PXN® 66™ /Lactobacillus acidophilus PXN® 35™ /Bifidobacterium longum PXN® 30™ /Bifidobacterium breve PXN® 25™ /Lactobacillus delbrueckii ssp /bulgaricus PXN® 39™. Allergen advice: For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers. Each 2 capsule dose contains: Grapefruit extract 260mg /Garlic 120mg /2 billion live bacterial microorganisms per 2 capsules (2 x 109 CFU) viable throughout the shelf life, equivalent to 2.5 billion per gram (>2.5 x 109 CFU).